Duck Confit - Tin
Duck Legs Confit in Duck Fat - 2 pieces
Confit is a French specialty native to Gascony, France. The traditional method of preservation through cooking salted duck meat in its own fat lives on to this day. Let our taste buds rejoice!
Storage Method: up to 2 years (base on expiry date) in room temperature
Imported from France
Nett Weight: 400g